- Food Science and Nutrition is the study of the physical, chemical, and biological properties of food and how these influence health and well-being.
- It involves understanding how food is manufactured, processed, preserved, and consumed, as well as how nutrients in food affect the human body.
- This field combines science and health to ensure food safety, improve nutritional quality, and promote healthier dietary choices.
BSc (Hons) Food Science and Nutrition (Clinical Nutrition)
BSc (Hons) Food Science and Nutrition (Clinical Nutrition) programme is specifically designed for students interested in the science of food, nutrition, and their practical applications in health, industry, and research. Throughout the programme, students will explore the chemical, biological, and physical properties of food and the role of nutrition in human health and disease prevention. The curriculum includes specialised modules such as Product Development and Sensory Analysis, Food and Nutrition Policy and Issues, Investigative Sports and Exercise Nutrition, as well as Clinical Nutrition. Students will also develop key transferrable skills such as laboratory techniques, data interpretation, critical thinking, communication, and teamwork, equipping them for further study or a wide range of careers in the food, nutrition, or health sectors.
- BSc (Hons) Food Science and Nutrition is an internal Honours degree awarded directly by Northumbria University, UK at BMS.
- Lectures are conducted by an expert panel of academics specialised in various fields relevant to Food Science and Nutrition.
- As part of the programme, students will gain access to BMS's state-of-the-art laboratories where they will conduct a year-long research project which helps to strengthen their scientific research skills.
- The degree is locally recognized by the University Grants Commission (UGC).
- BSc (Hons) Food Science and Nutrition is accredited by both the Association for Nutrition(UK) and the Institute of Food Science and Technology(UK) (IFST).
- Graduates in Food Science and Nutrition are equipped for roles in the food, nutrition, and health sectors or for further academic and clinical studies.
Students who successfully complete the HD in Food Science and Nutrition, can transfer to Northumbria University, UK and complete the final year in BSc (Hons) Food Science and Nutrition which is accredited by the Association for Nutrition and the Institute of Food Science and Technology (IFST).
- Product Development and Sensory Analysis - 20 Credits
- Food and Nutrition Policy and Issues - 20 Credits
- Investigative Sport and Exercise Nutrition - 20 Credits
- Clinical Nutrition - 20 Credits
- Biological and Food Sciences Research Project - 40 Credits
Course Details
- Duration: 1 Academic Year
- Awarded by : Northumbria University
- Lectures: Monday to Saturday
- Academic Year: 2025
Intakes
- September
Entry Requirements
- Overall Merit in the Higher Diploma Food Science, Food Science and Nutrition, Agriculture or Food Technology Programme.
More Details
- 📱 Dilini 070 400 1086
- 📱 Pethmi 070 400 1106
Northumbria University and BMS have built a strong partnership over the past 22 years. This partnership has resulted in diverse degree pathways in Business and Management, Biomedical Science, Banking and Finance, Biotechnology, and Design. Northumbria - BMS partnership has produced graduates who have made significant contributions locally and globally.
