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Microbiological analysis of phenanthrene and naphthalene degrading soil bacteria isolated from landfills and filling stations: Bioremediation approach for a green environment
F. Shahindha, J.M.U.D. Jayasundara, J.V. Arulnesan, R. Chandrasekaran, S.F. Sabra, P. Mayooran, R. Fernando, H.O.T.O. Perera and R.B.N. Dharmasiri
Pages 1 – 8
Low cost and eco-friendly green synthesis of silver nanoparticles using Citrus reticulata leaf extract: Analysis of their antioxidant properties
Chamathka Adikari and Mathivathani Kandiah
Pages 9 – 17
Iron biofortification of hydroponically grown widely consumed leafy greens in Sri Lanka
Fathima Safa Jasoor, Upekkha Abhayarathne, Lasni Gunarathne and Geethika S.G. Liyanage
Pages 18 – 30
Phytochemical analysis and the evaluation of antioxidant and antimicrobial activities of five Sri Lankan Cucurbitaceae varieties
Mariam Mikash, Ahamed Imthikab and Gayani Madara Senanayake
Pages 31 – 42
Isolation of endophytes with antimicrobial activity from selected indigenous medicinal plants against amoxicillin-resistant environmental bacteria
M. S.J. Dhevanayagam, H.D.D. Sadeepa and P.M. Manage
Pages 43 – 50
Development of a qPCR method for the detection of Staphylococcus aureus species
Erangi Sandhathilini Rathnayaka Weerakoon and Maheshi Athapaththu
Pages 51 – 59
Characterization and identification of anthracene and pyrene degrading soil bacteria: An environmentally friendly approach for enhance bioremediation efficacy
B. Komaleswaran, M. N. F. Shahani, M. S. Vanderwall, S. M. Fernando, D.N. Senevirathne, R. Jeewakarathne, H. O. T. O. Perera and R. B. N. Dharmasiri
Pages 60 – 69
Isolation and biochemical characterization of bacteria in processed chicken meat balls and determination of antibiotic susceptibility
Y. R. Wijesinghe, M. Kanagaraju and M. K. Arambage
Pages 70 – 81
Phytochemical screening, antioxidant and antimicrobial activities of the leaves from Parsley (Apiaceae) family plants grown in Sri Lanka
Ayesha Shazna Shehan, Ahamed Imthikab and Gayani Madara Senanayake
Pages 82 – 92
A study of the factors that influence the usage of credit cards in sri lankan banks
Navodya Jayasundara and Nalinda Nuwan
Pages 93 – 100
A study of the fast food delivery service quality during the fuel shortage in the colombo district
Sanjula Peiris, Nalinda Nuwan and Nisansala Perera
Pages 101 – 108
Exploring the opportunities and challenges faced by SMEs in the natural skincare industry of Sri Lanka
Mohamed Haseer Fathima Hana, Khwaja Abdul-Cader and Gethmi Siriwardana
Pages 109 – 115
The impact of the Sri Lankan economic crisis on the brain drain of IT professionals
Nushara Ameer, Nishani Rathnayake and Gethmi Siriwardana
Pages 116 – 122