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Ecologically friendly synthesis of silver nanoparticles by a variation of Dianthus caryophyllus leaves. Analyzing their antioxidant, antibacterial, photocatalytic activities, melamine adulteration, and cytotoxicity.
Eleena Maria Rosamystica Mahendran and Mathivathani Kandiah
Pages 1 – 18
Determination of Antioxidant Activity of Lactobacillus Isolated from Yoghurt.
Dhivya Praveenaah Vivekanandan, Punsisi Rasara Weerasooriya and Daniel George
Pages 19 – 30
Comparative study on the nutritional composition, antibacterial and antioxidant properties of four edible mushroom species: Pleurotus ostreatus, Pleurotus eous, Agaricus bisporus and Lentinula edodes.
Haarthi Jegathchandran, W. H. Nilumi Madhushani and Geethika S. G. Liyanage
Pages 31 – 41
Isolation and identification of microorganisms in processed chicken products and determination of antibiotic susceptibility.
M.L. Hewawitharana, M. K. Arambage and M. Kanagaraju
Pages 42 – 53
Identification of Lactobacillus from commercial yogurt drink products and determination of their resistance to hydrogen peroxide.
Shazna Imtiyaz Ahamed, Punsisi Rasara Weerasooriya and Daniel George
Pages 54 – 62
Molecular Docking Analysis of Plasmepsin-2 Malaria Protein and Identification of Potential Ligands.
Antonette Meliza Fabiola Fernando, Heshani Mudalige and Ominda Perera
Pages 63 – 68
Amplification of barcoding genes from Sri Lankan Turmeric plants.
Dilkushi Martinus and H.H.K. Achala
Pages 69 – 75
Isolation and biochemical analysis of Enterobacteriaceae from Cucumis sativus
Magishalini Rajendran, Supeshala Kotalawala and Ominda Perera
Pages 76 – 85
Development of a qPCR method for detection of maize species
Sithuli Dinethya Weerasinghe , K.G.Y.O Vidhushani and A.M.M.H Athapaththu
Pages 86 – 91
Determination of antibacterial activity of Syzygium aromaticum on Escherichia coli and Staphylococcus aureus.
Tharshi Sharvanandha , Supeshala Kotalawala and Madhusiya Kanagaraju
Pages 92 – 101
Factors influencing the employee adoption of e-procurement platforms. Evidence from ABC Bank
Erandi Hewamadduma, Nalinda Nuwan and Gethmi Siriwardana
Pages 102 – 108
Impact of Cost of Capital on Share Price: Evidence from Manufacturing Sector Companies Listed in the Colombo Stock Exchange
Gineshi Charuka Diwakara and Nalinda Nuwan
Pages 109 – 116
Impact of product innovation on consumer brand loyalty: A study based on the Sri Lankan Tea Industry
Hasara Perera, Khwaja Abdul Cader and Mariyam Azam
Pages 117 – 122
Factors Affecting Financial Planning for Retirement using Provident Funds in the Private Sector
Sonia Selvaraj and Nalinda Nuwan
Pages 123 – 130
Impact of Organisational Knowledge Sharing on Innovative Work Behaviour at ABC Trading (Pvt) Ltd
Stefney De Silva, Khwaja Abdul Cader and Tania Wijerathna
Pages 131 – 139
The Impact of Product User-Friendliness on Consumer Product Adaptation: A study on Digital Banking products offered by Sri Lankan Banks
Charidu Rangana Perera, Viruli De Silva and Mariyam Azam
Pages 140 – 146
The purchase intention of domestic tourists toward green hotels
Kokila Vellusamy, Khwaja Abdul Cader and Mariyam Azam
Pages 147 – 158