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Determination of plant growth promoting activities of endophytic bacteria isolated from Capsicum annuum in Sri Lanka
M.V.T. Fernando and K.T. Dilrukshi
Pages 1 – 10
Annona muricata Seed Extracts as a Source of Natural Antioxidant and Antidiabetic Agents: In Vitro and In Silico Evaluations
A. Azaath, V.C. Lorensu Hewage, G.D.N. George and W. Weerasinghe
Pages 11 – 18
Isolation and Identification of Thermostable Amylase and Cellulase Producing Fungi from a Compost Site in Karadiyana
K.M.N. Senadi and H.D.D. Sadeepa
Pages 19 – 29
Evaluation of the Prebiotic Effect of Moringa oleifera on the Growth and Acid Tolerance of Lactobacillus spp
Ishkha Jainudeen, Punsisi Weerasooriya and Lasni Gunarathne
Pages 30 – 38
Evaluation of Polycyclic Aromatic Hydrocarbons (PAHs) Degradation by Soil Bacterial Consortium Under Manganese (Mn) Stress
D.K. Madavita Vithana, C. Jayasena, V. Udayakumaran, M. Abdul, L. Kodikara, K. Madanayake and R.B.N. Dharmasiri
Pages 39 – 48
Exploration of Thermostable Amylases Derived from the Genus Bacillus for Industrial Applications: A Comprehensive Review
Nethmi Perera and Dilini Sadeepa
Pages 49 – 56
Screening and Molecular Identification of Ethanol Fermenting Yeasts from Averrhoa carambola (Star Fruit)
S. Fernando, H. Shafqat, L. Vincent, J. Perera, T. Serasinghe, S. Apsara, O. Hettithanthrige, D. Suriyaarachchi, A. Sewwandiand R.B.N. Dharmasiri
Pages 57 – 65
Evaluating the Effectiveness of Quality Assurance Using Sigma Metrics: The Chemical Pathology Laboratory of the National Hospital – Kandy
A.W.H.D.Jayashantha, D.U.P.Sedara, M.G.P.A.Gunarathna, E.S.Jayasuriya, G.L.G.Kalana, E.A.D.T.Nirmani, L.A.P.M.Lenagalaarachchi, W.T.R.Wickramasinghe, G.D.N.George and M.G.T.Malishika
Pages 66 – 74
Optimization of a DNA extraction method for the fungal sample obtained from rotten food material to produce quality DNA for PCR applications
Kajani Suppaiya, Vajirapani De Silva and Kisalka Athukorala
Pages 75 – 83
Investigating the antibacterial activity of leaves of Centella asiatica and Mimosa pudica at different maturation stages against Escherichia coli and Staphylococcus aureus.
Sakuni Kanangama and K. Sayakkara
Pages 84 – 96
Exploring the Influence of Eco-labelling on Consumer Purchasing Behaviour: A Study based on Sri Lanka’s Food-Processing Industry
Aarabi Prakashkaran, Khwaja Abdul-Cader and Udisha Rajapaksa
Pages 97 – 110
Exploring the Impact of Green Manufacturing Practices on Operational Efficiency at ABC Textile Company
Lahiru Manupriya, Khwaja Abdul-Cader and Nisansala Perera
Pages 111 – 122
The Impact of Emotional Intelligence on Employee Performance with Reference to XYZ Dairy Manufacturing Company
Sakuni Dulanjalee, Khwaja Abdul-Cader and Nisansala Perera
Pages 123 – 131
Influence of data analytics in business decision making in the Sri Lankan apparel industry
Maharajah Poojah, Khwaja Abdul-Cader, Tharushi Hettiarachchi
Pages 132 – 146
The Moderating Effect of Audit Committee on the relationship between Liquidity Risk Management and Financial Performance in the Commercial Banking Industry
Pasindu Hathurusinghe, Nalinda Nuwan and Gethmi Siriwardana
Pages 147 – 157
Investigating Factors Influencing the Continuous Usage of Appbased Ride Sourcing Services in Sri Lanka
Prishan Perera, Khwaja Abdul Cader and Nisansala Perera
Pages 158 – 168
The Role of Customer Guilt and Its Relation to Purchase Intention of Green Products: A Study Based on Generation Z in the Food and Beverage Industry
Welgamage Anjana, Khwaja Abdul-Cader and Nisansala Perera
Pages 169 – 179